Introducing CACFP/Whispering Roots Winter Webinars
Good afternoon healthy childcare advocates!
This winter, The Nebraska Department of Education Nutrition Services and Whispering Roots are once again teaming up to provide free online supplemental webinar for CACFP participants. Webinars will be hosted by a Registered Dietitian, a chef, and Nebraska Team Nutrition. Webinars will be interactive and include tips on menu planning, cooking demos, opportunities to ask questions, and more. All webinars are free and will be held from 1-2 pm CST on zoom. Registration for each participating individual is required. To register for any or all webinars please follow the link below. Once registration is complete, you will receive information on how to access the webinar. Certificates for in-service hours will be provided following the completion of each webinar. Please share the attached flyer with anyone you think could benefit from this webinar series.
Schedule:
February 11th – Breakfast
February 18th – Using Herbs and Spices
February 25th – Cooking with Beans and Meat Alternates
March 4th – Food Safety (Safe storage, preserving, etc.)
March 11th – Seasonal Meal Planning
March 18th – Kids in the kitchen: Nutrition and Culinary Activates
Registration: https://educationne.zoom.us/meeting/register/tJMpf-itrz4pHNdjseJFa2ISgu59fTgO3ywC
Also, for the first time ever, a series of webinars will be delivered in Spanish!
Several of these webinars are repeats of webinars offered last fall. As soon as we have a translated flyer available we will send it out! See the translation below for trainings in Spanish.
The following CACFP/Whispering Roots webinars will be offered in Spanish
Please register for the trainings you wish to attend. Once registration is complete, you will receive and email from zoom which will include the links to attend. All of these trainings will be in Spanish.
– February 11th, 6-7pm: SPANISH – Snacks
– February 18th, 6-7pm: SPANISH – Grocery Shopping & Meal Planning
– February 25th, 6-7pm: SPANISH – Healthy Meals and Cooking Tips
– March 4th, 6-7pm: SPANISH – Food Safety (Safe storage, preserving, etc)
Serie de seminarios web de invierno de CACFP 2021 – Español
Regístrese para las capacitaciones a las que desea asistir. Una vez que se complete el registro, recibirá un correo electrónico de zoom que incluirá los enlaces para asistir. Todos estos entrenamientos serán en español.
– 11 de febrero, 6-7pm: ESPAÑOL – Bocadillos
– 18 de febrero, 6-7pm: ESPAÑOL – Compras y planificación de comidas
– 25 de febrero, 6-7pm: ESPAÑOL – Comidas saludables y consejos de cocina
– 4 de marzo, de 6 a 7 pm: ESPAÑOL – Seguridad alimentaria (almacenamiento seguro, conservación, etc.)
Registration: https://educationne.zoom.us/meeting/register/tJIlceGorD4uGtHbSnHCP2EaACia4Y_Ybemf
Please contact Christy Burger Nie at christina.burger@nebraska.gov with questions.
Best Regards,
Christy